Optimized ultrasonic-assisted extraction of polysaccharides from Cyclina sinensis and evaluation of antioxidant activities in vitro

By            

CyTA - Journal of Food, Vol. 12, Iss. 1, 2014-01 ,pp. : 32-39

Taylor & Francis Ltd

Access to resources Recommend Favorite

The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

By Gorinstein Shela   Vargas Oscar   Jaramillo Nicolas   Salas Ines   Ayala Alma   Arancibia-Avila Patricia   Toledo Fernando   Katrich Elena   Trakhtenberg Simon  

European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 321-328

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Extraction Techniques and Solvents on Antioxidant Activity of Pomegranate ( Punica granatum L.) Leaf and Stem

By Kaneria Mital  

Food Analytical Methods, Vol. 5, Iss. 3, 2012-06 ,pp. : 396-404

Springer Publishing Company

Access to resources Recommend Favorite

Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization

By Santoyo S.   Lloría R.   Jaime L.   Ibañez E.   Señoráns F.   Reglero G.  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 565-571

Springer Publishing Company

Access to resources Recommend Favorite

Effects of Mechanical and Enzymatic Pretreatments on Extraction of Polyphenols from Blackberry Fruits

By  

Journal Of Food Process Engineering (Electronic), Vol. 39, Iss. 5, 2016-10 ,pp. : 492-500

John Wiley & Sons Inc

Access to resources Recommend Favorite