Study of the mineral profile of Catalonian “brut” cava using atomic spectrometric methods

Author: Jos Angeles   Moreno Isabel   González A.   López-Artíguez Miguel   Cameán Ana  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.5, 2004-04, pp. : 448-451

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