An evaluation of some quality parameters of a laboratory-prepared fermented groundnut milk

Author： Sunny-Roberts E.   Otunola E.   Iwakun B.  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.218, Iss.5, 2004-04, pp. : 452-455

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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