Related content

Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L.

By Urbano Gloria   Frejnagel Sławomir   Porres Jesús   Aranda Pilar   Gomez-Villalva Elena   Frías Juana   López-Jurado María  

European Food Research and Technology A, Vol. 226, Iss. 1-2, 2007-11 ,pp. : 105-111

Springer Publishing Company

Access to resources Recommend Favorite

Assessment of protein fractions of three cultivars of Pisum sativum L.: effect of germination

By Martínez-Villaluenga Cristina   Gulewicz Piotr   Frias Juana   Gulewicz Krzysztof   Vidal-Valverde Concepción  

European Food Research and Technology A, Vol. 226, Iss. 6, 2008-04 ,pp. : 1465-1478

Springer Publishing Company

Access to resources Recommend Favorite

Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L.

By                

CyTA - Journal of Food, Vol. 12, Iss. 3, 2014-07 ,pp. : 271-276

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antioxidant Activity of Pea (Pisum sativum L.) Seed Coat Acetone Extract

By Troszyńska A.   Estrella I.   López-Amóres M.L.   Hernández T.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 2, 2002-03 ,pp. : 158-164

Academic Press

Access to resources Recommend Favorite

Evaluation of Four Pea (Pisum sativum) Cultivars in PE-2 Medium for the MPN Enumeration of Anaerobic Spore-Forming Organisms

By Ogunrinola O. A.   Edwards C. G.   Davidson P. M.  

Journal of Food Protection, Vol. 60, Iss. 12, 1997-12 ,pp. : 1574-1576

International Association for Food Protection

Access to resources Recommend Favorite