Influence of different aging systems and oak woods on aged wine color and anthocyanin composition

Author: Álamo Sanza María   Nevares Domínguez Ignacio   García Merino Sagrario  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.2, 2004-07, pp. : 124-132

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