Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices

Author： Bermúdez-Soto María   Tomás-Barberán Francisco  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.219, Iss.2, 2004-07, pp. : 133-141

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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