Anti/pro-oxidative properties of selected standard chemicals and tea extracts investigated by DNA-based electrochemical biosensor

Author： Ferancová Adriana   Heilerová Ľudmila   Korgová Elena   Šilhár Stanislav   Štepánek Ivan   Labuda Ján  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.219, Iss.4, 2004-09, pp. : 416-420

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