Gelled vegetable desserts containing pea protein, κ-carrageenan and starch

Author: Nunes M.   Raymundo A.   Sousa I.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.222, Iss.5-6, 2006-03, pp. : 622-628

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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