The effects of okara on rat growth, cecal fermentation, and serum lipids

Author: Préstamo Guadalupe   Rupérez Pilar   Espinosa-Martos Irene   Villanueva María   Lasunción Miguel  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.5-6, 2007-09, pp. : 925-928

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