Effect of pre-drying and par-frying conditions on the crispness of French fries

Author: van Loon Wil   Visser Jendo   Linssen Jozef   Somsen Derk   Jan Klok H.   Voragen Alphons  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.5-6, 2007-09, pp. : 929-935

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