Experimental design to optimization of beta cyclodextrin production from ungelatinized sago starch

Author： Rauf Zulfikri   Ilias Rosli   Mahadi Nor   Hassan Osman  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.226, Iss.6, 2008-04, pp. : 1421-1427

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