Effect of zinc fortifications on rheological properties and micro-structure of water-in-oil spreads containing κ-carrageenan

Author： Mounsey John Stathopoulos Costas Chockchaisawasdee Suwimol O’Kennedy Brendan Gee Vivian Doyle Jonathan

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.227, Iss.3, 2008-07, pp. : 675-681

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