![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Emerald Group Publishing Ltd
E-ISSN: 1758-6917|45|6|818-828
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.45, Iss.6, 2015-11, pp. : 818-828
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Oshodi A.A. Ogungbenle H.N. Oladimeji M.O.
International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 5, 1999-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Effect of fermentation on the in vitro protein digestibility of pearl millet
By Ali M.A.M. El Tinay A.H. Abdalla A.H.
Food Chemistry, Vol. 80, Iss. 1, 2003-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)