Shelf life of ground beef enriched with omega‐3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|4|1|67-79

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.4, Iss.1, 2016-01, pp. : 67-79

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