Study on Effect of Polysaccharide Based Edible Coating on the Shelf Life of Sapota Fruits Stored in Room Temperature

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|12|4|272-278

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.12, Iss.4, 2016-12, pp. : 272-278

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