Purification, Dynamic Changes and Antioxidant Activities of Oleuropein in Olive (Olea Europaea L.) Leaves

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4514|39|5|566-574

ISSN: 0145-8884

Source: JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.5, 2015-10, pp. : 566-574

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract