Quantifying the Relationship between Rice Starch Gelatinization and Moisture‐Electrical Conductivity of Paddy during Soaking

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4530|39|5|442-452

ISSN: 0145-8876

Source: Journal Of Food Process Engineering (Electronic), Vol.39, Iss.5, 2016-10, pp. : 442-452

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Abstract