Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation

Author： Afoakwa Emmanuel Quao Jennifer Takrama Jemmy Budu Agnes Saalia Firibu

Publisher： Springer Publishing Company

ISSN： 0022-1155

Source： Journal of Food Science and Technology, Vol.50, Iss.6, 2013-12, pp. : 1097-1105

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