Related content

Characterization of Antimicrobial Resistance of Escherichia coli Recovered from Foods of Animal and Fish Origin in Korea

By Koo Hyon-Ji   Woo Gun-Jo  

Journal of Food Protection, Vol. 75, Iss. 5, 2012-05 ,pp. : 966-972

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Aspergillus niger and Aspergillus flavus by Some Herbs and Spices

By Yin Mel-Chin   Cheng Wen-Shen  

Journal of Food Protection, Vol. 61, Iss. 1, 1998-01 ,pp. : 123-125

International Association for Food Protection

Access to resources Recommend Favorite

Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization

By Santoyo S.   Lloría R.   Jaime L.   Ibañez E.   Señoráns F.   Reglero G.  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 565-571

Springer Publishing Company

Access to resources Recommend Favorite

Prevalence and Characterization of Typical and Atypical Escherichia coli from Fish Sold at Retail in Cochin, India

By Thampuran Nirmala   Surendraraj A.   Surendran P. K.  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2208-2211

International Association for Food Protection

Access to resources Recommend Favorite

Anisakis Antigens Detected in Fish Muscle Infested with Anisakis simplex L3

By Solas M. Teresa   García Maria Luisa   Rodriguez-Mahillo Ana I.   Gonzalez-Munoz Miguel   de las Heras Cristina   Tejada Margarita  

Journal of Food Protection, Vol. 71, Iss. 6, 2008-06 ,pp. : 1273-1276

International Association for Food Protection

Access to resources Recommend Favorite