Thermal degradation of groundnut oil during continuous and intermittent frying

Author: Das Amit   Babylatha R.   Pavithra A.   Khatoon Sakina  

Publisher: Springer Publishing Company

ISSN: 0022-1155

Source: Journal of Food Science and Technology, Vol.50, Iss.6, 2013-12, pp. : 1186-1192

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content