Changes in aromatic components of banana during ripening and air-drying

Author: Boudhrioua N.   Giampaoli P.   Bonazzi C.  

Publisher: Elsevier

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.6, 2003-09, pp. : 633-642

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