Prediction of Physical Quality Parameters of Frozen Shrimp (Litopenaeus vannamei): An Artificial Neural Networks and Genetic Algorithm Approach

Author: Ahmad Imran   Jeenanunta Chawalit   Chanvarasuth Pisit   Komolavanij Somrote  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.7, Iss.5, 2014-05, pp. : 1433-1444

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