The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process

Author： Cocolin L. Innocente N. Biasutti M. Comi G.

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.90, Iss.1, 2004-01, pp. : 83-91

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