Tunisian "Chemlali" oil variety registered designation of origins predicted by pomological characters, fatty acids composition and organoleptic analysis

Author： Feki Mouna   Hannachi Hédia   Ali Moez Bou   Hamrouni Haytem   Romano Elvira   Karray Boubaker   Hammami Mohamed  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.115, Iss.6, 2013-06, pp. : 821-836

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