Dietary fibres: Nutritional and technological interest

Author： Thebaudin J.Y.   Lefebvre A.C.   Harrington M.   Bourgeois C.M.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.8, Iss.2, 1997-02, pp. : 41-48

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