Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality - Steve W. Cui, Technomic Publishing Co., Lancaster, USA. 2001, pp 269, ISBN: 1-56676-934-5

Author: Phillips  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.17, Iss.2, 2003-03, pp. : 221-221

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content