The fate of Escherichia coli O157 : H7 in Myzithra, Anthotyros, and Manouri whey cheeses during storage at 2 and 12 o C

Author: Govaris A.   Koidis P.   Papatheodorou K.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.18, Iss.5, 2001-10, pp. : 565-570

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