Effect of -irradiation on the volatile oil constituents of turmeric (Curcuma longa)

Author: Chatterjee S.   Variyar P.S.   Gholap A.S.   Padwal-Desai S.R.   Bongirwar D.R.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.33, Iss.2, 2000-03, pp. : 103-106

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Abstract