Glow-discharge-treated cellulose acetate (CA) membrane for a high linearity single-layer glucose electrode in the food industry

Author： Alp B.   Mutlu S.   Mutlu M.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.33, Iss.2, 2000-03, pp. : 107-112

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