Influence of probiotic sausage (Lactobacillus paracasei) on blood lipids and immunological parameters of healthy volunteers

Author: Jahreis G.   Vogelsang H.   Kiessling G.   Schubert R.   Bunte C.   Hammes W.P.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.35, Iss.2, 2002-01, pp. : 133-138

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