Food Protein Analysis: Quantitative Effects on Processing - R. K. Owusu-Apenten, Marcel Dekker, 2002, XI+463 pp. ISBN 0-8247-0684-6

Author： Frazier R.A.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.85, Iss.2, 2004-04, pp. : 315-315

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