Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts

Author： Jayaprakasha G.K.   Selvi T.   Sakariah K.K.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.36, Iss.2, 2003-01, pp. : 117-122

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

By Jayaprakasha G.K.   Singh R.P.   Sakariah K.K.  

Food Chemistry, Vol. 73, Iss. 3, 2001-05 ,pp. : 285-290

Elsevier

Access to resources Recommend Favorite

Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products

By Keser Serhat   Celik Sait   Turkoglu Semra  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 2, 2013-03 ,pp. : 210-216

Informa Healthcare

Access to resources Recommend Favorite

Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties

By  

Food Science & Nutrition, Vol. 4, Iss. 1, 2016-01 ,pp. : 125-133

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antioxidant and antimutagenic activities of pomegranate peel extracts

By Negi P.S.   Jayaprakasha G.K.   Jena B.S.  

Food Chemistry, Vol. 80, Iss. 3, 2003-03 ,pp. : 393-397

Elsevier

Access to resources Recommend Favorite

Subchronic 3-month oral toxicity study of grape seed and grape skin extracts

By Bentivegna S.S.   Whitney K.M.  

Food and Chemical Toxicology, Vol. 40, Iss. 12, 2002-12 ,pp. : 1731-1743

Elsevier

Access to resources Recommend Favorite