Author: Hebbar Umesh
Publisher: Springer Publishing Company
ISSN: 1935-5130
Source: Food and Bioprocess Technology, Vol.5, Iss.3, 2012-04, pp. : 1010-1018
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. :
By Šereš Zita Gyura Julianna Eszterle Matild Djurić Mirjana
European Food Research and Technology A, Vol. 223, Iss. 6, 2006-10 ,pp. :
Extraction Methods of Citrus Peel Phenolic Compounds
Food Reviews International, Vol. 30, Iss. 4, 2014-10 ,pp. :