Author： Supriya Prabhavathi
Publisher： Springer Publishing Company
ISSN： 1935-5130
Source： Food and Bioprocess Technology, Vol.5, Iss.3, 2012-04, pp. : 1049-1060
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
By Zhou Fanghong Harmon Karen M. Yoon Kyoung-Jin Olson Dennis G. Dickson James S.
Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. :
By van Calenberg S. van Cleemput O. Mondelaers W. Huyghebaert A.
Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 6, 1999-09 ,pp. :