Identification of Slovakian, Polish, and Romanian bryndza cheeses origin by factor analysis of some elemental data

Author: Koreňovská Mária   Suhaj Milan  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.5-6, 2007-09, pp. : 707-713

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