Author: Gormley T.R. Espinosa Mulas J.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.33, Iss.3, 2000-04, pp. : 289-293
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A consumer-focused QC/sensory program in the food industry
Food Quality and Preference, Vol. 13, Iss. 6, 2002-09 ,pp. :
Grimsby - still Europe's food town
Nutrition & Food Science, Vol. 31, Iss. 5, 2001-07 ,pp. :
Food composition data in Eastern Europe
By Rangachari P.K. Crankshaw D.J. Kovac M. Holcikova K.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :