Protective Role of Trehalose on Thermal Stability of Lactase in Relation to its Glass and Crystal Forming Properties and Effect of Delaying Crystallization

Author： Mazzobre M.F.   del Pilar Buera M.   Chirife J.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.3, 1997-05, pp. : 324-329

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