Characteristics of Pressure-induced Gels of &bgr;-Lactoglobulin at Various Times after Pressure Release

Author: Dumay E.M.   Kalichevsky M.T.   Cheftel J.C.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.1, 1998-01, pp. : 10-19

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