PCR-CE-SSCP applied to detect cheap oil blended in olive oil

Author: Wu Yajun   Zhang Hailiang   Han Jianxun   wang Bin   Wang Wei   Ju Xingrong   Chen Ying  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.2, 2011-08, pp. : 313-324

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