The Impact of Hot Air Drying on the Physical‐Chemical Characteristics, Bioactive Compounds and Antioxidant Activity of Acerola (Malphigia emarginata) Residue

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|39|2|131-141

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.2, 2015-04, pp. : 131-141

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