Antimicrobial and antioxidant effects of clove oil on sliced smoked Oncorhynchus mykiss

Author: Emir Çoban Özlem   Patir Bahri  

Publisher: Springer Publishing Company

ISSN: 1661-5751

Source: Journal für Verbraucherschutz und Lebensmittelsicherheit, Vol.8, Iss.3, 2013-09, pp. : 195-199

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