Effect of frozen storage on the characteristics of a developed and commercial fish sausages

Author： Al-Bulushi Ismail Kasapis Stefan Dykes Gary Al-Waili Humaid Guizani Nejib Al-Oufi Hamed

ISSN： 0022-1155

Source： Journal of Food Science and Technology, Vol.50, Iss.6, 2013-12, pp. : 1158-1164

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Quality characteristics of spent layer surimi during frozen storage

By Ensoy Ümran Kolsarıcı Nuray Candoğan Kezban

European Food Research and Technology A, Vol. 219, Iss. 1, 2004-06 ,pp. : 14-19

Springer Publishing Company

Access to resources Recommend Favorite

Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs

By Rudzińska Magdalena Flaczyk Ewa Amarowicz Ryszard Wąsowicz Erwin Korczak Józef

European Food Research and Technology A, Vol. 224, Iss. 3, 2007-01 ,pp. : 293-299

Springer Publishing Company

Access to resources Recommend Favorite

Effects of Dairy Ingredients on some Chemical, Physico-chemical and Functional Properties of Minced Fish during Freezing and Frozen Storage

By Anese M. Gormley R.

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 1, 1996-01 ,pp. : 151-157

Academic Press

Access to resources Recommend Favorite

Effect of Ozone Pretreatment on Fish Storage Life at Low Temperatures

By Gelman A. Sachs O. Khanin Y. Drabkin V. Glatman L.

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 778-784

International Association for Food Protection

Access to resources Recommend Favorite

Effect of frozen storage on the phenolic content of vacuum impregnated Granny Smith and Stark Delicious apple cvv.

By Blanda Giampaolo Cerretani Lorenzo Cardinali Andrea Bendini Alessandra Lercker Giovanni

European Food Research and Technology A, Vol. 227, Iss. 3, 2008-07 ,pp. : 961-964

Springer Publishing Company

Access to resources Recommend Favorite