Biochemical compositional and technological characterizations of black and white myrtle ( Myrtus communis L.) fruits

ISSN： 0022-1155

Source： Journal of Food Science and Technology, Vol.49, Iss.1, 2012-02, pp. : 82-88

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Mango (Mangifera indica L.) , “The King of Fruits”—An Overview

By Tharanathan R.N. Yashoda H.M. Prabha T.N.

Food Reviews International, Vol. 22, Iss. 2, 2006-04 ,pp. : 95-123

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of Microwaves on Volatile Compounds in White and Black Pepper

By Plessi M. Bertelli D. Miglietta F.

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 3, 2002-05 ,pp. : 260-264

Academic Press

Access to resources Recommend Favorite

Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communis L.)

By Ferreira Dulcineia Silva José Pinto Glória Santos Conceição Delgadillo Ivonne Coimbra Manuel

European Food Research and Technology A, Vol. 226, Iss. 6, 2008-04 ,pp. : 1545-1552

Springer Publishing Company

Access to resources Recommend Favorite

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

By Gomes A.M.P. Malcata F.X.

Trends in Food Science and Technology, Vol. 10, Iss. 4, 1999-04 ,pp. : 139-157

Elsevier

Access to resources Recommend Favorite

Beyond black and white: A note concerning three-colour-counterchange patterns

By Hann M. A. Thomas B. G.

Journal of the Textile Institute, Vol. 98, Iss. 6, 2007-01 ,pp. : 539-547

Taylor & Francis Ltd

Access to resources Recommend Favorite