Moisture sorption isotherms of dawadawa, a fermented African locust bean (Parkia biglobosa Jacq. Benth)

Author: Sopade P.A.   Ajisegiri E.S.   Abass A.B.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.7, Iss.3, 1996-06, pp. : 153-156

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