Hypolipidaemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. in mice fed a high-fat diet

Author： Wang Jiesi Zhang Wen Zhu Dan Zhu Xinglei Pang Xiufeng Qu Weijing

Publisher： John Wiley & Sons Inc

ISSN： 1097-0010

Source： Journal of the Science of Food and Agriculture, Vol.91, Iss.8, 2011-06, pp. : 1446-1451

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Anti-fat deposition and antioxidant effects of haw pectic oligosaccharide in the liver of high-fat-fed mice

CyTA - Journal of Food, Vol. 12, Iss. 1, 2014-01 ,pp. : 27-31

Taylor & Francis Ltd

Access to resources Recommend Favorite

Sensory and Hedonic Characteristics of Juice of Sea Buckthorn (Hippophae rhamnoides L.) Origins and Hybrids

By Tang X. Kälviäinen N. Tuorila H.

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 2, 2001-03 ,pp. : 102-110

Academic Press

Access to resources Recommend Favorite

Microscopic Structural Components of Sea Buckthorn (Hippophae rhamnoides L.) Juice Prepared by Centrifugation

By Beveridge T. Harrison J.E.

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 7, 2001-11 ,pp. : 458-461

Academic Press

Access to resources Recommend Favorite

Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products

By Périno-Issartier Sandrine

Food and Bioprocess Technology, Vol. 4, Iss. 6, 2011-08 ,pp. : 1020-1028

Springer Publishing Company

Access to resources Recommend Favorite

Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three seabuckthorn (Hippophae rhamnoides L.) cultivars

By Raffo Antonio Paoletti Flavio Antonelli Marco

European Food Research and Technology A, Vol. 219, Iss. 4, 2004-09 ,pp. : 360-368

Springer Publishing Company

Access to resources Recommend Favorite