Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars

Author： Shiga Tania M   Soares Claudinéia A   Nascimento João RO   Purgatto Eduardo   Lajolo Franco M.   Cordenunsi Beatriz R  

Publisher： John Wiley & Sons Inc

ISSN： 1097-0010

Source： Journal of the Science of Food and Agriculture, Vol.91, Iss.8, 2011-06, pp. : 1511-1516

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