Comparison of gas chromotography, spectrophotometry and near infrared spectroscopy to quantify prussic acid potential in forages

Author: Goff Ben M   Moore Kenneth J   Fales Steven L   Pedersen Jeffery F  

Publisher: John Wiley & Sons Inc

ISSN: 1097-0010

Source: Journal of the Science of Food and Agriculture, Vol.91, Iss.8, 2011-06, pp. : 1523-1526

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Abstract