Mapping of Fat and Moisture Distribution in Atlantic Salmon Using Near-Infrared Hyperspectral Imaging

Author: Zhu Fengle   Zhang Hailiang   Shao Yongni   He Yong   Ngadi Michael  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.7, Iss.4, 2014-04, pp. : 1208-1214

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