Cold adaptation of Escherichia coli: microbiological and proteomic approaches

Author： Mihoub F.   Mistou M.-Y.   Guillot A.   Leveau J.-Y.   Boubetra A.   Billaux F.  

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.89, Iss.2, 2003-12, pp. : 171-184

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