The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5 o C under aerobic, VP/MAP conditions

Author： Skandamis P.   Tsigarida E.   Nychas G.-J.E.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.19, Iss.1, 2002-02, pp. : 97-103

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